Author = SAEED M. MANSOUR
Number of Articles: 9
EFFECT OF PROCESSING CONDITIONS ON SOME CHARACTERISTICS OF PEANUT MILK AND THE REMAINING CAKE

Volume 74, Issue 1, March 1996, Pages 201-209

MERVAT A. OSMAN; SAMER RABIE; SAEED M. MANSOUR

EVALUATION OF PAN BREAD FORTIFIED WITH PEANUT FLOUR

Volume 73, Issue 4, December 1995, Pages 1101-1108

EID A. MOHAMED; AHMED M. KASSEM; SAEED M. MANSOUR

EFFECT OF DIFFERENT LIPIDS ON PAN BREAD PROPERTIES

Volume 73, Issue 3, September 1995, Pages 773-784

SAEED M. MANSOUR; AHMED M. KASSEM; BOTHYYNA M. ABDEL-LATEEF

EFFECT OF HEAT PROCESSING ON AMINO ACIDS, TOTAL SOLUBLES AND DIGESTIBILITY OF PEANUT PROTEIN

Volume 73, Issue 3, September 1995, Pages 785-794

SAEED M. MANSOUR; OSAMA ABDEL-FATTAH; AHMED M. KASSEM; EID A. MOHAMED

EFFECT OF HEAT AND MOISTURE CONTENT OF MAIZE ON PROTEIN DIGESTIBTLITY BY TRYPSIN AND CHYMOTRYPSIN ENZYMES

Volume 73, Issue 2, June 1995, Pages 455-464

SAEED M. MANSOUR; AHMED M. KASSEM; YOUSEF Z. ABOELAZM

PROCESSING AND ENRICHMENT OF YELLOW MAIZE GRITS WITH LEGUMES ON THE PRODUCED EXTRUDATES: I. CHEMICAL EVALUATION.

Volume 73, Issue 1, March 1995, Pages 229-240

AHMED M. KASSEM; SAEED M. MANSOUR; NABEH A. IBRAHIM

UTILIZATION OF PEA-NUT AND SESAME SEEDS IN EXTRUDATE PRODUCTS

Volume 73, Issue 1, March 1995, Pages 251-262

SAEED M. MANSOUR; NABEH A. IBRAHIM; AHMED M. KASSEM

UTILIZATION OF SOME PROMISING SORGHUM TYPES IN BREAD MAKING

Volume 73, Issue 1, March 1995, Pages 263-271

AHMED M. KHORSHID; SAEED M. MANSOUR; AHMED M. KASSEM

Egyptian Journal of Agricultural Research

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