Egyptian Journal of Agricultural Research (EJAR) - Articles List
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Volume 102 (2024)
Volume 101 (2023)
Volume 100 (2022)
Volume 99 (2021)
Volume 98 (2020)
Volume 97 (2019)
Volume 96 (2018)
Volume 95 (2017)
Volume 94 (2016)
Volume 93 (2015)
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Volume 90 (2012)
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Author =
MOHAMED R. MASOUD
Number of Articles:
7
1
INNOVATION OF HIGH NUTRITIONAL VALUE SNACK BARS FROM DATES AND EXTRUDED CEREALS
Volume 96, Issue 1, March 2018, Page
149-158
HANAN A. HUSSIEN; EMAN M. SALEM; MOHAMED R. MASOUD
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502.96 K
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2
PRODUCTION OF HYDROLYZED BOVINE COLLAGEN WITH ORANGE JUICE CONCENTRATE
Volume 95, Issue 3, September 2017, Page
1205-1217
MOHAMED R. MASOUD
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984.97 K
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3
TECHNOLOGICAL STUDIES FOR PRODUCING CHOCOLATE AND CREAM PRODUCTS CONTAINING NATURAL ANTIOXIDANTS “LYCOPENE AND BETA CAROTENE”
Volume 95, Issue 3, September 2017, Page
1219-1231
HUSSEN M. RADWAN; MOHAMED R. MASOUD; AYMAN S. DYAB
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760.97 K
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4
PRODUCTION OF HIGH QUALITY DEHYDRATED FOOD PRODUCTS BY SIMPLE TECHNIQUE FOR SMALL PROJECTS
Volume 95, Issue 3, September 2017, Page
1233-1248
Hoseen M., RADWAN; Aymen S. DYAB; MOHAMED R. MASOUD
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612.14 K
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5
UTILIZATION OF ORANGE WASTES FOR PRODUCTION OF VALUE ADDED PRODUCTS
Volume 95, Issue 1, March 2017, Page
221-231
MOHAMED R. MASOUD; FATMA H. EL MASRY,; LOBNA A. HAREEDY
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952.9 K
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6
EFFECT OF USING LEMONGRASS AND THYME ON SOME BEEFBURGER CHARACTERISTICS
Volume 93, Issue 1, March 2015, Page
133-145
SANAA A. HUSSEIN; MAHMOUD F. SHAHIN; MOHAMED R. MASOUD
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500.83 K
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7
EFFECT OF OSMOTIC DEHYDRATION ON PHYSIOCHEMICAL PROPERTIES OF RED CARROTS
Volume 90, Issue 4, December 2012, Page
1773-1787
KADRY H. EL-WASEIF; MOHAMED R. MASOUD; EL-SAUD M. EL-SAEEDY
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363.14 K
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