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Author = GAMILA Y. ATTIA
Number of Articles: 3
COLOR STABILITY OF STRAWBERRY JAM FORTIFIED BY PURPLE CARROT PUREE

Volume 92, Issue 1, March 2014, Pages 323-336

MAGDY M. ABDEL-HADY; GAMILA Y. ATTIA; AFAF M. ALI

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CHARACTERIZATION OF RED PIGMENTS EXTRACTED FROM RED BEET (BETA VULGARIS, L.) AND ITS POTENTIAL USES AS ANTIOXIDANT AND NATURAL FOOD COLORANTS

Volume 91, Issue 3, September 2013, Pages 1095-1110

GAMILA Y. ATTIA; MOHAMED M. MOUSSA; EMAD EL DIN R. SHEASHEA

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EFFECT OF BLANCHING TREATMENTS AND FROZEN STORAGE ON THE QUALITY ATTRIBUTES OF FROZEN ARTICHOKE

Volume 90, Issue 3, September 2012, Pages 1257-1268

GAMILA Y. ATTIA

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Egyptian Journal of Agricultural Research
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