Egyptian Journal of Agricultural Research (EJAR) - Articles List
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Author =
ATEF E. IBRAHIM
Number of Articles:
7
1
CHANGES IN CHEMICAL COMPOSITION AND BACTERIAL COUNT OF CANNED TUNA FISH IN DIFFERENT PACKING SOLUTIONS AND OILS DURING STORAGE
Volume 84, Issue 2, July 2006, Page
601-616
MOHAMED I. SHEHATA; SAMY M. ABUEL-MATTI; ATEF E. IBRAHIM; MOHAMED I. SALAMA
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3.95 MB
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2
EFFECT OF STORAGE ON THE CHEMICAL COMPOSITION AND BACTERIOLOGICAL STATUS OF CANNED COMMON CARP
Volume 82, Issue 4, December 2004, Page
1917-1933
MOHAMED I. SHEHATA; SAMY M. ABU-EL-MATTI; ATEF E. IBRAHIM; MOHAMED I. SALAMA
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4.71 MB
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3
EVALUATION OF THE NUTRITIONAL QUALITY OF FRIED FISH FILLETS
Volume 82, Issue 4, December 2004, Page
1935-1950
ATEF E. IBRAHIM
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4.05 MB
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4
EVALUATION OF THE NUTRITIONAL QUALITY OF COOKED FISH FILLETS BY DIFFERENT METHODS
Volume 82, Issue 2, July 2004, Page
891-904
ATEF E. IBRAHIM; AHMED Z. HASAB-ALLA; MOHAMED I. SALAMA
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3.81 MB
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5
EVALUATION OF THE PROTEIN QUALITY OF FROZEN COMMON CARP (CYPRINUS CARPIO L.)
Volume 79, Issue 4, October 2001, Page
1657-1667
NABIL F. ABD-EL-HAKIM; ATEF E. IBRAHIM; IBRAHIM M. A. SHAKER
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3 MB
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6
EFFECT OF SALTING METHOD AND STORAGE TEMPERATURE ON QUALITY OF SALTED SILVER CARP (HYPOPHTHALMICHTHYS MOLITRIX)
Volume 79, Issue 3, September 2001, Page
1181-1196
ATEF E. IBRAHIM; IBRAHIM M. A. SHAKER; AHMED M. M. El-ASHRAM
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3.89 MB
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7
EFFECT OF EDTA ON SOME HEAVY METALS IN SEWAGE WASTE WATER USED IN AQUACULTURE OF OREOCHROMIS NILOTICUS
Volume 79, Issue 2, July 2001, Page
789-799
NABEL F. ABED-EL HAKIM; IBRAHIM M. A. SHAKER; ATEF E. IBRAHIM
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2.9 MB
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