MOSTAFA T. ASSOUS. "THE IMPACT OF PHENOLIC COMPOUNDS EXTRACTED FROM THE DATE FRUITS PRE- MATURE STAGE (JAMRY STAGE) AND THE SEEDS OF DATE (PITS OF MATURE FRUITS) ON THE FAT OXIDATION IN BEEF SAUSAGE", Egyptian Journal of Agricultural Research, 93, 3, 2015, 873-886. doi: 10.21608/ejar.2015.155466