Home Articles List Article Information
Egyptian Journal of Agricultural Research
Journal Archive
Volume Volume 103 (2025)
Volume Volume 102 (2024)
Volume Volume 101 (2023)
Volume Volume 100 (2022)
Volume Volume 99 (2021)
Volume Volume 98 (2020)
Volume Volume 97 (2019)
Volume Volume 96 (2018)
Volume Volume 95 (2017)
Volume Volume 94 (2016)
Volume Volume 93 (2015)
Volume Volume 92 (2014)
Volume Volume 91 (2013)
Volume Volume 90 (2012)
Volume Volume 89 (2011)
Volume Volume 88 (2010)
Volume Volume 87 (2009)
Volume Volume 86 (2008)
Volume Volume 85 (2007)
Volume Volume 84 (2006)
Volume Volume 83 (2005)
Volume Volume 82 (2004)
Volume Volume 81 (2003)
Volume Volume 80 (2002)
Volume Volume 79 (2001)
Volume Volume 78 (2000)
Volume Volume 77 (1999)
Volume Volume 76 (1998)
Volume Volume 75 (1997)
Volume Volume 74 (1996)
ROFAIIL, S., .SAAD, G. (2013). EFFECTIVENESS OF PROTECTIVE POTENTIALS OF CHICKEN EGG YOLK IN CONTROLLING SALMONELLOSIS USING LABORATORY MICE AS A MODEL. Egyptian Journal of Agricultural Research, 91(1), 323-334. doi: 10.21608/ejar.2013.161632
SAFWAT K. ROFAIIL; GERMIN S. .SAAD. "EFFECTIVENESS OF PROTECTIVE POTENTIALS OF CHICKEN EGG YOLK IN CONTROLLING SALMONELLOSIS USING LABORATORY MICE AS A MODEL". Egyptian Journal of Agricultural Research, 91, 1, 2013, 323-334. doi: 10.21608/ejar.2013.161632
ROFAIIL, S., .SAAD, G. (2013). 'EFFECTIVENESS OF PROTECTIVE POTENTIALS OF CHICKEN EGG YOLK IN CONTROLLING SALMONELLOSIS USING LABORATORY MICE AS A MODEL', Egyptian Journal of Agricultural Research, 91(1), pp. 323-334. doi: 10.21608/ejar.2013.161632
ROFAIIL, S., .SAAD, G. EFFECTIVENESS OF PROTECTIVE POTENTIALS OF CHICKEN EGG YOLK IN CONTROLLING SALMONELLOSIS USING LABORATORY MICE AS A MODEL. Egyptian Journal of Agricultural Research, 2013; 91(1): 323-334. doi: 10.21608/ejar.2013.161632

EFFECTIVENESS OF PROTECTIVE POTENTIALS OF CHICKEN EGG YOLK IN CONTROLLING SALMONELLOSIS USING LABORATORY MICE AS A MODEL

Article 24, Volume 91, Issue 1, March 2013, Page 323-334  XML PDF (2.3 MB)
Document Type: Original Article
DOI: 10.21608/ejar.2013.161632
View on SCiNiTO View on SCiNiTO
Authors
SAFWAT K. ROFAIIL1; GERMIN S. .SAAD2
1Veterinary serum and vaccine Research Institute, ARC, Dokki, Giza
2Veterinary serum and vaccine Research institute, ARC, Dokki, Giza
Abstract
This work has been designed to investigate the protective potential of chicken egg yolk against salmonella infection using laboratory mice as a model. Mice that treated by egg yolk and experimentally infected with salmonella typhimurium showed survival rate of 92% and absence of infected bacteria compared to non treated group (20%). Histopathological examination revealed that treated group showed complete absence of histopathological changes in intestine and only few histopathological changes in liver and heart, while non treated group showed mucosal goblet cells formation with lymphoid follicular hyperplasia in serosa of intestine, significant infiltration of liver with leucocytic cells in hepatic tissue with necrotic changes and the heart showed leucocytic inflammatory cells infiltration in Between Bundles of degenerated cardiac muscles. So chicken egg yolk can be used in enhancing the immune system and could be effective in protecting different animal species against salmonella infection.
Keywords
POTENTIALS OF CHICKEN; LABORATORY MICE AS A MODEL
Statistics
Article View: 107
PDF Download: 312