MOHAMMAD, A., OSMAN, H. (2013). DETERMINANTS AND PROBLEMS OF FISH FARMING IN KAFR AL SHEIKH GOVERNORATE. Egyptian Journal of Agricultural Research, 91(1), 349-369. doi: 10.21608/ejar.2013.161963
ABEER M. MOHAMMAD; HANAN H. OSMAN. "DETERMINANTS AND PROBLEMS OF FISH FARMING IN KAFR AL SHEIKH GOVERNORATE". Egyptian Journal of Agricultural Research, 91, 1, 2013, 349-369. doi: 10.21608/ejar.2013.161963
MOHAMMAD, A., OSMAN, H. (2013). 'DETERMINANTS AND PROBLEMS OF FISH FARMING IN KAFR AL SHEIKH GOVERNORATE', Egyptian Journal of Agricultural Research, 91(1), pp. 349-369. doi: 10.21608/ejar.2013.161963
MOHAMMAD, A., OSMAN, H. DETERMINANTS AND PROBLEMS OF FISH FARMING IN KAFR AL SHEIKH GOVERNORATE. Egyptian Journal of Agricultural Research, 2013; 91(1): 349-369. doi: 10.21608/ejar.2013.161963
DETERMINANTS AND PROBLEMS OF FISH FARMING IN KAFR AL SHEIKH GOVERNORATE
Plant Protection Research Institute, Agricultural Research Center, Dokki, Giza, Egypt.
Abstract
This research aims at determining the level of fish farming as aggregate of its two sub levels (a) fish farm (b) fish farmer awareness and determining the level of water pollution of fish farm, as well as identifying the correlated factors as well as identifying the most important problems facing the respondents in fish farming. This research was conducted on Mansour area, sector of El-Hamoul Kafr Al-Sheikh governorate the biggest area for cultivation in the province. A systematic random sample of (63) fish farm, was selected in four villages (Com Elteen, Elbehera, Alshaimaa, Almagd) using the Morgan equation. Data were collected from respondents using a personal questionnaire interviews, the arithmetic mean, standard deviation, simple Person, correlation and multiple correlation and regression analysis (Step-Wise) were used to analyze data statistically as well as frequencies and percentages .The main results of this research revealed that:1 – (53.97%), of the respondents were in moderate level of fish farming inputs. 2- (59.84%) of the respondents were in high level of fish farming awareness. 3- (44.44%) of the respondents were in moderate level of fish farming , as a result of the two variables (a), and (b) 61.2%. 4- (60.32%) of the respondents were in moderate, level of, water pollution of fish farm . 5- Nine problems were facing the respondents with regard to fish farming with percentages ranged between (4.76% to 98.41%,) some of their could be ranged in descending order as follows : higher prices for feed ,control feed companies and traders in the market, lack of irrigation water in summer, pollution of irrigation water resulting from the waste of factories and agricultural drainage.
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