• Home
  • Browse
    • Current Issue
    • By Issue
    • By Author
    • By Subject
    • Author Index
    • Keyword Index
  • Journal Info
    • About Journal
    • Aims and Scope
    • Editorial Board
    • Publication Ethics
    • Peer Review Process
  • Guide for Authors
  • Submit Manuscript
  • Contact Us
 
  • Login
  • Register
Home Articles List Article Information
  • Save Records
  • |
  • Printable Version
  • |
  • Recommend
  • |
  • How to cite Export to
    RIS EndNote BibTeX APA MLA Harvard Vancouver
  • |
  • Share Share
    CiteULike Mendeley Facebook Google LinkedIn Twitter
Egyptian Journal of Agricultural Research
arrow Articles in Press
arrow Current Issue
Journal Archive
Volume Volume 103 (2025)
Volume Volume 102 (2024)
Volume Volume 101 (2023)
Volume Volume 100 (2022)
Volume Volume 99 (2021)
Issue Issue 4
Issue Issue 3
Issue Issue 2
Issue Issue 1
Volume Volume 98 (2020)
Volume Volume 97 (2019)
Volume Volume 96 (2018)
Volume Volume 95 (2017)
Volume Volume 94 (2016)
Volume Volume 93 (2015)
Volume Volume 92 (2014)
Volume Volume 91 (2013)
Volume Volume 90 (2012)
Volume Volume 89 (2011)
Volume Volume 88 (2010)
Volume Volume 87 (2009)
Volume Volume 86 (2008)
Volume Volume 85 (2007)
Volume Volume 84 (2006)
Volume Volume 83 (2005)
Volume Volume 82 (2004)
Volume Volume 81 (2003)
Volume Volume 80 (2002)
Volume Volume 79 (2001)
Volume Volume 78 (2000)
Volume Volume 77 (1999)
Volume Volume 76 (1998)
Volume Volume 75 (1997)
Volume Volume 74 (1996)
Volume Volume 73 (1995)
Volume Volume 72 (1994)
Abdelkhalik, S., Ragab, K., Hagras, A. (2021). Behavior of some Egyptian bread wheat genotypes under different natural photo-thermal environments. Egyptian Journal of Agricultural Research, 99(2), 142-157. doi: 10.21608/ejar.2021.62280.1081
Sedhom Abdelkhalik Mohamed Abdelkhalik; Khaled eldemerdash Ragab; Adel Abd El-Aziz Hagras. "Behavior of some Egyptian bread wheat genotypes under different natural photo-thermal environments". Egyptian Journal of Agricultural Research, 99, 2, 2021, 142-157. doi: 10.21608/ejar.2021.62280.1081
Abdelkhalik, S., Ragab, K., Hagras, A. (2021). 'Behavior of some Egyptian bread wheat genotypes under different natural photo-thermal environments', Egyptian Journal of Agricultural Research, 99(2), pp. 142-157. doi: 10.21608/ejar.2021.62280.1081
Abdelkhalik, S., Ragab, K., Hagras, A. Behavior of some Egyptian bread wheat genotypes under different natural photo-thermal environments. Egyptian Journal of Agricultural Research, 2021; 99(2): 142-157. doi: 10.21608/ejar.2021.62280.1081

Behavior of some Egyptian bread wheat genotypes under different natural photo-thermal environments

Article 2, Volume 99, Issue 2, June 2021, Page 142-157  XML PDF (825.43 K)
Document Type: Original Article
DOI: 10.21608/ejar.2021.62280.1081
View on SCiNiTO View on SCiNiTO
Authors
Sedhom Abdelkhalik Mohamed Abdelkhalik email orcid ; Khaled eldemerdash Ragab; Adel Abd El-Aziz Hagras
Wheat Research Department, Field Crops Research Institute (FCRI), Agricultural Research Centre (ARC), Giza, Egypt
Abstract
This investigation was conducted during the 2018/2019 and 2019/2020 seasons at Sakha Agricultural Research Station, Egypt to study the influence of four planting dates on earliness and yield of fourteen wheat genotypes. The combined analyses showed highly significant differences due to years, sowing dates, genotypes and their interactions for most studied traits. December 5th was the best sowing date for wheat production. The wheat new genotypes lines 1 and 2 had the lowest days to booting, heading, anthesis and maturity on the other side they had the highest values for grain filling period (GFP) and 1000-kernel weight. Based on the genotype means, the late heading genotype (Giza 163) had short GFP (29.5 days) and possessed a high grain filling rate (233 kg ha-1 days-1). The cultivar Misr 3 was superior overall genotypes for grain yield (10.529 t ha.-1), spikes per square meter (552 spikes), and straw yield (20.164 t ha.-1); and it ranked first under early sowing date (Nov. 5th) with 9% higher grain yield overstudied genotypes. According to stability analyses, Misr 3, Sakha 95 and Giza 171 recorded the highest yield, with the regression coefficient values ˃1. This study recommended release of new wheat genotypes (Lines 1 and 2) as new cultivars and use them to develop early maturing and heat-tolerant bread wheat genotypes in breeding programs.
Keywords
wheat; sowing dates; stability; HSI
Statistics
Article View: 523
PDF Download: 839
Home | Glossary | News | Aims and Scope | Sitemap
Top Top

Journal Management System. Designed by NotionWave.