Home Articles List Article Information
Egyptian Journal of Agricultural Research
Journal Archive
Volume Volume 102 (2024)
Volume Volume 101 (2023)
Volume Volume 100 (2022)
Volume Volume 99 (2021)
Volume Volume 98 (2020)
Volume Volume 97 (2019)
Volume Volume 96 (2018)
Volume Volume 95 (2017)
Volume Volume 94 (2016)
Volume Volume 93 (2015)
Volume Volume 92 (2014)
Volume Volume 91 (2013)
Volume Volume 90 (2012)
Volume Volume 89 (2011)
Volume Volume 88 (2010)
Volume Volume 87 (2009)
Volume Volume 86 (2008)
Volume Volume 85 (2007)
Volume Volume 84 (2006)
Volume Volume 83 (2005)
Volume Volume 82 (2004)
Volume Volume 81 (2003)
Volume Volume 80 (2002)
Volume Volume 79 (2001)
Volume Volume 78 (2000)
Volume Volume 77 (1999)
Volume Volume 76 (1998)
SALAMA, M. (2007). EFFECT OF FREEZING ON THE FUNCTIONAL PROPERTIES OF FLESH NILE TILAPIA OREOCHROMIS NILOTICLISPROTEN. Egyptian Journal of Agricultural Research, 85(3), 1117-1126. doi: 10.21608/ejar.2007.227283
MOHAMED I. SALAMA. "EFFECT OF FREEZING ON THE FUNCTIONAL PROPERTIES OF FLESH NILE TILAPIA OREOCHROMIS NILOTICLISPROTEN". Egyptian Journal of Agricultural Research, 85, 3, 2007, 1117-1126. doi: 10.21608/ejar.2007.227283
SALAMA, M. (2007). 'EFFECT OF FREEZING ON THE FUNCTIONAL PROPERTIES OF FLESH NILE TILAPIA OREOCHROMIS NILOTICLISPROTEN', Egyptian Journal of Agricultural Research, 85(3), pp. 1117-1126. doi: 10.21608/ejar.2007.227283
SALAMA, M. EFFECT OF FREEZING ON THE FUNCTIONAL PROPERTIES OF FLESH NILE TILAPIA OREOCHROMIS NILOTICLISPROTEN. Egyptian Journal of Agricultural Research, 2007; 85(3): 1117-1126. doi: 10.21608/ejar.2007.227283

EFFECT OF FREEZING ON THE FUNCTIONAL PROPERTIES OF FLESH NILE TILAPIA OREOCHROMIS NILOTICLISPROTEN

Article 28, Volume 85, Issue 3, September 2007, Page 1117-1126  XML PDF (2.54 MB)
Document Type: Original Article
DOI: 10.21608/ejar.2007.227283
View on SCiNiTO View on SCiNiTO
Author
MOHAMED I. SALAMA
Central laboratory for Aquaculture Research, Abbassa, Agricultural Research Center, Giza, Egypt
Abstract
Nile tilapia Oreodwomis a/Vitus fillets and minced flesh samples were periodically withdrawn and analyzed for water holding capacity (WHC), foaming capacity (FC), emulsification capacity (EC), total soluble protein (TSP), soluble protein nitrogen (SPN) and soluble non protein nitrogen (SNPN) as quality criteria of Nile tilapia Oreccbromis Modals Fillets and machine minced flesh blocks packaged in ice-glaze film or polyethylene bags were evaluated over a 6-months storage period at —20°C. Results showed that WHC, FC and EC gradually decreased in all treatments. Also TSN, SPN and SNPN were slowly decreased in all samples during the storage period. Fillets blocks were much more stable than minced blocks, especially those packaged in ice-glaze film compared with those packaged in polyethylene bags.
Statistics
Article View: 64
PDF Download: 213