• Home
  • Browse
    • Current Issue
    • By Issue
    • By Author
    • By Subject
    • Author Index
    • Keyword Index
  • Journal Info
    • About Journal
    • Aims and Scope
    • Editorial Board
    • Publication Ethics
    • Peer Review Process
  • Guide for Authors
  • Submit Manuscript
  • Contact Us
 
  • Login
  • Register
Home Articles List Article Information
  • Save Records
  • |
  • Printable Version
  • |
  • Recommend
  • |
  • How to cite Export to
    RIS EndNote BibTeX APA MLA Harvard Vancouver
  • |
  • Share Share
    CiteULike Mendeley Facebook Google LinkedIn Twitter
Egyptian Journal of Agricultural Research
arrow Articles in Press
arrow Current Issue
Journal Archive
Volume Volume 103 (2025)
Volume Volume 102 (2024)
Volume Volume 101 (2023)
Volume Volume 100 (2022)
Volume Volume 99 (2021)
Volume Volume 98 (2020)
Volume Volume 97 (2019)
Volume Volume 96 (2018)
Volume Volume 95 (2017)
Volume Volume 94 (2016)
Volume Volume 93 (2015)
Volume Volume 92 (2014)
Volume Volume 91 (2013)
Volume Volume 90 (2012)
Volume Volume 89 (2011)
Volume Volume 88 (2010)
Volume Volume 87 (2009)
Volume Volume 86 (2008)
Volume Volume 85 (2007)
Volume Volume 84 (2006)
Issue Issue 4
Issue Issue 3
Issue Issue 2
Issue Issue 1
Volume Volume 83 (2005)
Volume Volume 82 (2004)
Volume Volume 81 (2003)
Volume Volume 80 (2002)
Volume Volume 79 (2001)
Volume Volume 78 (2000)
Volume Volume 77 (1999)
Volume Volume 76 (1998)
Volume Volume 75 (1997)
Volume Volume 74 (1996)
SHALAN, M., ABDEL-LATIF, T., EL-GHADBAN, E. (2006). EFFECT OF WATER SALINITY AND SOME NUTRITIONAL COMPOUNDS ON THE GROWTH AND PRODUCTION OF SWEET MARJORAM PLANTS (MAJORANA HORTENSISL.). Egyptian Journal of Agricultural Research, 84(3), 959-975. doi: 10.21608/ejar.2006.232209
MOHAMED N. SHALAN; TAHA A. T. ABDEL-LATIF; EL-MOWAFY A. E. EL-GHADBAN. "EFFECT OF WATER SALINITY AND SOME NUTRITIONAL COMPOUNDS ON THE GROWTH AND PRODUCTION OF SWEET MARJORAM PLANTS (MAJORANA HORTENSISL.)". Egyptian Journal of Agricultural Research, 84, 3, 2006, 959-975. doi: 10.21608/ejar.2006.232209
SHALAN, M., ABDEL-LATIF, T., EL-GHADBAN, E. (2006). 'EFFECT OF WATER SALINITY AND SOME NUTRITIONAL COMPOUNDS ON THE GROWTH AND PRODUCTION OF SWEET MARJORAM PLANTS (MAJORANA HORTENSISL.)', Egyptian Journal of Agricultural Research, 84(3), pp. 959-975. doi: 10.21608/ejar.2006.232209
SHALAN, M., ABDEL-LATIF, T., EL-GHADBAN, E. EFFECT OF WATER SALINITY AND SOME NUTRITIONAL COMPOUNDS ON THE GROWTH AND PRODUCTION OF SWEET MARJORAM PLANTS (MAJORANA HORTENSISL.). Egyptian Journal of Agricultural Research, 2006; 84(3): 959-975. doi: 10.21608/ejar.2006.232209

EFFECT OF WATER SALINITY AND SOME NUTRITIONAL COMPOUNDS ON THE GROWTH AND PRODUCTION OF SWEET MARJORAM PLANTS (MAJORANA HORTENSISL.)

Article 23, Volume 84, Issue 3, September 2006, Page 959-975  XML PDF (4.15 MB)
Document Type: Original Article
DOI: 10.21608/ejar.2006.232209
View on SCiNiTO View on SCiNiTO
Authors
MOHAMED N. SHALAN; TAHA A. T. ABDEL-LATIF; EL-MOWAFY A. E. EL-GHADBAN
Medicinal and Aromatic plants Research Department, Horticulture Research Institute Agricultural Research Center, Giza, Egypt
Abstract
Aiming to study the marjoram (Majotana hottensis L) potential to survive under salinity condition and to find out the effect of some bio-fertilizers on this potential, two experiments were conducted in Baramoon Experimental Station, Dalcahlia Govemorate, Egypt, during two successive seasons of 2003-2004 and 2004-2005. The present investigation were planed to test (4) levels of saline water as well as foliar nutrition by some bio­compounds i.e., Askobein, Novitrein, Carein and Anciabein mixtures effects and their interactions on plant growth, essential oil, quantity and quality. Marjoram seedlings were grown in plastic bags. Plants irrigated with saline water displayed deleterious effects on all growth characters, and these effects were proportional to salinity concentrations. Marjoram plants showed a quite tolerance to salinity at 2000 ppm, whereas the excess concentration (4000 and 6000 ppm) caused a severe damage to the irrigated plants, a remarked reduction in survival percentage and significantly reductions of leaves essential oil percentage. Oil analysis by gas liquid chromatography showed that saline water slightly decreased percentages of main components at levels of 2000 and 4000 ppm, whereas 6000 ppm caused vanishing of some constituents and caused severe harmful to oil principals. All bio-compound I. e., Novitrein, CAtrein, Askobein or Anciabein, slightly caused significant increments on the studied plant growth characters and displayed the best estimates in the two seasons. Applicabon of these compounds raised the plant potential to tolerate salinity and simultaneous increased the survival percentage. In addition utilizing these compounds slightly increased oil active principals and could be overcome the harmful effect of saline irrigation water.
Statistics
Article View: 191
PDF Download: 537
Home | Glossary | News | Aims and Scope | Sitemap
Top Top

Journal Management System. Designed by NotionWave.