ELASAL, A. (2005). EXTENSION NEEDS FOR RURAL WOMEN REGARDING DECREASING OF FOOD CONTAMINATION AT HOME IN SOME SELECTED VILLAGES IN BANGER EL SOKAR IN ALEXANDRIA GOVERNORATE. Egyptian Journal of Agricultural Research, 83(4), 1901-1918. doi: 10.21608/ejar.2005.255242
AAMAL E. ELASAL. "EXTENSION NEEDS FOR RURAL WOMEN REGARDING DECREASING OF FOOD CONTAMINATION AT HOME IN SOME SELECTED VILLAGES IN BANGER EL SOKAR IN ALEXANDRIA GOVERNORATE". Egyptian Journal of Agricultural Research, 83, 4, 2005, 1901-1918. doi: 10.21608/ejar.2005.255242
ELASAL, A. (2005). 'EXTENSION NEEDS FOR RURAL WOMEN REGARDING DECREASING OF FOOD CONTAMINATION AT HOME IN SOME SELECTED VILLAGES IN BANGER EL SOKAR IN ALEXANDRIA GOVERNORATE', Egyptian Journal of Agricultural Research, 83(4), pp. 1901-1918. doi: 10.21608/ejar.2005.255242
ELASAL, A. EXTENSION NEEDS FOR RURAL WOMEN REGARDING DECREASING OF FOOD CONTAMINATION AT HOME IN SOME SELECTED VILLAGES IN BANGER EL SOKAR IN ALEXANDRIA GOVERNORATE. Egyptian Journal of Agricultural Research, 2005; 83(4): 1901-1918. doi: 10.21608/ejar.2005.255242
EXTENSION NEEDS FOR RURAL WOMEN REGARDING DECREASING OF FOOD CONTAMINATION AT HOME IN SOME SELECTED VILLAGES IN BANGER EL SOKAR IN ALEXANDRIA GOVERNORATE
Agricultural Extension and Rural Development Research Institute, Agricultural Research Center, Dokki, Giza, Egypt
Abstract
This study aimed to: 1 - determine extension needs of rural women regarding decreasing of food contamination at home by: determine their practices level and their attitude level toward food contamination. 2 - determine relationship between each of practices level, attitude level and some independent variables like : respondent woman's age, here education, numbers of sons and education of sons . Data were collected by personal observation and personal interviews using questionnaires from 200 rural women at seven villages in Banger El Soakar in Alexandria govemorate . The results of this study indicated that:- The majority of respondent women (64,5 %) their practices level regarding decreasing food contamination was low. - The majority of respondent women their attitude level (76 %) was neutral and 18% their attitude was loyalist towards decreasing food contamination.