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Egyptian Journal of Agricultural Research
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ISMAIL, A., ABOEL- GHAIT, R. (2004). EFFECT OF BALANCED FERTILIZATION OF NPK ON YIELD AND QUALITY OF SUGAR BEET. Egyptian Journal of Agricultural Research, 82(2), 717-729. doi: 10.21608/ejar.2004.258178
AHMED M. A. ISMAIL; REDA A. ABOEL- GHAIT. "EFFECT OF BALANCED FERTILIZATION OF NPK ON YIELD AND QUALITY OF SUGAR BEET". Egyptian Journal of Agricultural Research, 82, 2, 2004, 717-729. doi: 10.21608/ejar.2004.258178
ISMAIL, A., ABOEL- GHAIT, R. (2004). 'EFFECT OF BALANCED FERTILIZATION OF NPK ON YIELD AND QUALITY OF SUGAR BEET', Egyptian Journal of Agricultural Research, 82(2), pp. 717-729. doi: 10.21608/ejar.2004.258178
ISMAIL, A., ABOEL- GHAIT, R. EFFECT OF BALANCED FERTILIZATION OF NPK ON YIELD AND QUALITY OF SUGAR BEET. Egyptian Journal of Agricultural Research, 2004; 82(2): 717-729. doi: 10.21608/ejar.2004.258178

EFFECT OF BALANCED FERTILIZATION OF NPK ON YIELD AND QUALITY OF SUGAR BEET

Article 16, Volume 82, Issue 2, July 2004, Page 717-729  XML PDF (3.52 MB)
Document Type: Original Article
DOI: 10.21608/ejar.2004.258178
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Authors
AHMED M. A. ISMAIL; REDA A. ABOEL- GHAIT
Sugar Crops Research Institute, Agricultural Research Center, Giza, Egypt
Abstract
Two field trials were carried out at Sakha Research Station, Kafr EI-Sheikh Governorate in 2001/2002 and 2002/2003 seasons, to study the effect of twenty seven treatments representing the combination between three levels of phosphorus (zero, 15 and 30 kg P20s/fed), three nitrogen levels (60, 80 and 100 kg N/fed) and three potassium levels (zero, 24 and 48 kg K20/fed) on yield and quality of sugar beet. Gazella variety was used in both seasons. A split plot design in four replications was used. The results showed that N levels significantly increased root and sugar yields in the e and 2`41 seasons. Sucrose percentage was statistically Increased by P levels In the 2n1 season. Root length, root and sugar yields were positively increased by K-fertilizer in both seasons, while sucrose percentage was significantly increased in the 214 season only. Interaction of N x P levels significantly increased root fresh weight in both seasons while root length and sucrose% were markedly influenced in the e season.
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