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Egyptian Journal of Agricultural Research
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AHMED, S. (2002). MONITORING OF DITHIOCARBAMATE (EBDC) RESIDUES IN FRUITS AND VEGETABLES THROUGHOUT 1995-1999 AND ESTIMATION OF THEIR DAILY INTAKES IN EGYPT. Egyptian Journal of Agricultural Research, 80(2), 583-596. doi: 10.21608/ejar.2002.306541
SOHAIR A. G. AHMED. "MONITORING OF DITHIOCARBAMATE (EBDC) RESIDUES IN FRUITS AND VEGETABLES THROUGHOUT 1995-1999 AND ESTIMATION OF THEIR DAILY INTAKES IN EGYPT". Egyptian Journal of Agricultural Research, 80, 2, 2002, 583-596. doi: 10.21608/ejar.2002.306541
AHMED, S. (2002). 'MONITORING OF DITHIOCARBAMATE (EBDC) RESIDUES IN FRUITS AND VEGETABLES THROUGHOUT 1995-1999 AND ESTIMATION OF THEIR DAILY INTAKES IN EGYPT', Egyptian Journal of Agricultural Research, 80(2), pp. 583-596. doi: 10.21608/ejar.2002.306541
AHMED, S. MONITORING OF DITHIOCARBAMATE (EBDC) RESIDUES IN FRUITS AND VEGETABLES THROUGHOUT 1995-1999 AND ESTIMATION OF THEIR DAILY INTAKES IN EGYPT. Egyptian Journal of Agricultural Research, 2002; 80(2): 583-596. doi: 10.21608/ejar.2002.306541

MONITORING OF DITHIOCARBAMATE (EBDC) RESIDUES IN FRUITS AND VEGETABLES THROUGHOUT 1995-1999 AND ESTIMATION OF THEIR DAILY INTAKES IN EGYPT

Article 5, Volume 80, Issue 2, July 2002, Page 583-596  XML PDF (4.31 MB)
Document Type: Original Article
DOI: 10.21608/ejar.2002.306541
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Author
SOHAIR A. G. AHMED
Central Laboratory of Residue Analysis of Pesticides and Heavy Metals in Food, Agricultural Research Centre, Dokki, Giza, Egypt
Abstract
A total of 1414 samples of common commodities were collected from eight Egyptian local markets located in 6 Governorates throughout 1995-1999. The results showed that 89.1% of the samples had no de­tectable dithiocarbamate residues. 10.9% contained detectable residues from which 0.28% exceeded their MRL's. The effect of home processing on EBDC residues detected on and in treated samples of tomato, cucum­ber and eggplant was also studied. The data demonstrated that cooking of unseived tomato juice from washed raw tomatoes is the most effec­tive process; since it removed 77.8% of the detected EBDC residues. Peeling after washing cucumber was the most effective process in re­moving EBDC because it removed almost all residues. Frying of peeled-washed eggplant is expected to reduce most of EBDC residues. Daily in­take of dithiocabamates was also studied considering the results of mon­itoring of pesticides residues in different fruits and vegetables. The ob­tained results revealed that the estimated daily intake (EDIs) for EBDC 's resulting from vegetables, cooked vegetables and fruits was 1.44ug / person / day representing 4.8 % of its ADI.
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