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ABDEL-KHALEK, A., SAID, N., THAKEB, M., ABDEL-KHALEK, M. (2002). EFFECTS OF A HIGH LEVEL OF VITAMIN E ON COMMERCIAL BROILER CHICKS. Egyptian Journal of Agricultural Research, 80(2), 891-900. doi: 10.21608/ejar.2002.311355
ABDEL-RAHMAN M. ABDEL-KHALEK; NAGWA A. SAID; MAYSA M. THAKEB; MENHA M. ABDEL-KHALEK. "EFFECTS OF A HIGH LEVEL OF VITAMIN E ON COMMERCIAL BROILER CHICKS". Egyptian Journal of Agricultural Research, 80, 2, 2002, 891-900. doi: 10.21608/ejar.2002.311355
ABDEL-KHALEK, A., SAID, N., THAKEB, M., ABDEL-KHALEK, M. (2002). 'EFFECTS OF A HIGH LEVEL OF VITAMIN E ON COMMERCIAL BROILER CHICKS', Egyptian Journal of Agricultural Research, 80(2), pp. 891-900. doi: 10.21608/ejar.2002.311355
ABDEL-KHALEK, A., SAID, N., THAKEB, M., ABDEL-KHALEK, M. EFFECTS OF A HIGH LEVEL OF VITAMIN E ON COMMERCIAL BROILER CHICKS. Egyptian Journal of Agricultural Research, 2002; 80(2): 891-900. doi: 10.21608/ejar.2002.311355

EFFECTS OF A HIGH LEVEL OF VITAMIN E ON COMMERCIAL BROILER CHICKS

Article 27, Volume 80, Issue 2, July 2002, Page 891-900  XML PDF (2.23 MB)
Document Type: Original Article
DOI: 10.21608/ejar.2002.311355
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Authors
ABDEL-RAHMAN M. ABDEL-KHALEK1; NAGWA A. SAID2; MAYSA M. THAKEB2; MENHA M. ABDEL-KHALEK2
1Nutrition Institute, Cairo, Egypt
2Animal Health Research Institute, Agricultural Research Center, Ministry of Agriculture, Dokki, Giza, Egypt
Abstract
Graded doses of vit. E (30, 60, 100 ppm) were fed to one-week­old commercial balady native strains broiler chicks for one month. Re­sults indicated improvement in blood profile. Biochemical analysis at mega dose revealed significant increase of serum cholesterol, aspartate amino-transferase (AST), alanine amino-transferase (ALT), urea and creatinine. Protein electrophorosis indicated hyperproteinaemia and hyp­er 13 and y globulinaemia at 60 ppm dose (immunostimulant), while, mega dose 100 ppm lead to hypoproteinaemia and hypo p and y globulenae­mit. It was concluded that mega dose of vit E at 100 ppm was asso­ciated with biochemical hepato-nephrotoxic disorders in broiler chicks, while at suitable dose of vit. E revealed an immunostimulant effect and improved blood profile.
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