Home Articles List Article Information
Egyptian Journal of Agricultural Research
Journal Archive
Volume Volume 102 (2024)
Volume Volume 101 (2023)
Volume Volume 100 (2022)
Volume Volume 99 (2021)
Volume Volume 98 (2020)
Volume Volume 97 (2019)
Volume Volume 96 (2018)
Volume Volume 95 (2017)
Volume Volume 94 (2016)
Volume Volume 93 (2015)
Volume Volume 92 (2014)
Volume Volume 91 (2013)
Volume Volume 90 (2012)
Volume Volume 89 (2011)
Volume Volume 88 (2010)
Volume Volume 87 (2009)
Volume Volume 86 (2008)
Volume Volume 85 (2007)
Volume Volume 84 (2006)
Volume Volume 83 (2005)
Volume Volume 82 (2004)
Volume Volume 81 (2003)
Volume Volume 80 (2002)
Volume Volume 79 (2001)
Volume Volume 78 (2000)
Volume Volume 77 (1999)
Volume Volume 76 (1998)
DARWEESH, Z. (2000). DETERMINATION OF UNSAPONIFIABLE MATTERS TO DIFFERENTIATE BETWEEN ANIMAL FAT AND HYDROGENATED VEGETABLE OIL. Egyptian Journal of Agricultural Research, 78(3), 1233-1239. doi: 10.21608/ejar.2000.322709
ZEINAB H. DARWEESH. "DETERMINATION OF UNSAPONIFIABLE MATTERS TO DIFFERENTIATE BETWEEN ANIMAL FAT AND HYDROGENATED VEGETABLE OIL". Egyptian Journal of Agricultural Research, 78, 3, 2000, 1233-1239. doi: 10.21608/ejar.2000.322709
DARWEESH, Z. (2000). 'DETERMINATION OF UNSAPONIFIABLE MATTERS TO DIFFERENTIATE BETWEEN ANIMAL FAT AND HYDROGENATED VEGETABLE OIL', Egyptian Journal of Agricultural Research, 78(3), pp. 1233-1239. doi: 10.21608/ejar.2000.322709
DARWEESH, Z. DETERMINATION OF UNSAPONIFIABLE MATTERS TO DIFFERENTIATE BETWEEN ANIMAL FAT AND HYDROGENATED VEGETABLE OIL. Egyptian Journal of Agricultural Research, 2000; 78(3): 1233-1239. doi: 10.21608/ejar.2000.322709

DETERMINATION OF UNSAPONIFIABLE MATTERS TO DIFFERENTIATE BETWEEN ANIMAL FAT AND HYDROGENATED VEGETABLE OIL

Article 21, Volume 78, Issue 3, September 2000, Page 1233-1239  XML PDF (1.57 MB)
Document Type: Original Article
DOI: 10.21608/ejar.2000.322709
View on SCiNiTO View on SCiNiTO
Author
ZEINAB H. DARWEESH
Food Technology Research Institute, Agricultural Research Center, Giza, Egypt
Abstract
Hydrogenated vegetable oil (EI-Nakhletane) and two different an­imal fats (cows Butter and Bulfallo Samn) were analysed by gas liquid chromatography to separate, identify and determine hydrocarbon. sterol and tocopherol in order to detect adulteration of fats. This investigation indicated that hydrogenated vegetable oil is characterized by the absence of cholestrol and E-tocopherol and the presence of C24. Cow Butter is characterized by the presence of hydro­carbon C28 and buffalo-Samn by the presence of hydrocarbon C21.
Statistics
Article View: 37
PDF Download: 167