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Egyptian Journal of Agricultural Research
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HARB, S. (1998). EVALUATION OF A GARLIC DETACHER. Egyptian Journal of Agricultural Research, 76(1), 405-419. doi: 10.21608/ejar.1998.346355
SAMIR K. HARB. "EVALUATION OF A GARLIC DETACHER". Egyptian Journal of Agricultural Research, 76, 1, 1998, 405-419. doi: 10.21608/ejar.1998.346355
HARB, S. (1998). 'EVALUATION OF A GARLIC DETACHER', Egyptian Journal of Agricultural Research, 76(1), pp. 405-419. doi: 10.21608/ejar.1998.346355
HARB, S. EVALUATION OF A GARLIC DETACHER. Egyptian Journal of Agricultural Research, 1998; 76(1): 405-419. doi: 10.21608/ejar.1998.346355

EVALUATION OF A GARLIC DETACHER

Article 32, Volume 76, Issue 1, March 1998, Page 405-419  XML PDF (3.55 MB)
Document Type: Original Article
DOI: 10.21608/ejar.1998.346355
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Author
SAMIR K. HARB
Agricultural Engineering Research Institute, Agricultural Research Center, Giza, Egypt
Abstract
Experiments were conducted to study the mechanical detaching of garlic. A 3 horsepower electric motor driven detacher was fabricated at the AEnRI workshop. The machine is scaled down copy from a larger American made garlic detacher. The garlic bulbes fall from the machine hopper on the top of a horizontal conveyor belt moving below the de­taching drum, which rotates in opposit direction. The detaching action occured when the lower surface of the bulb moves in a direction and at a speed different from the upper side of the bulb by the action of the fric­tional forces. The effect of garlic bulb size as well as coefficient of fric­tion of garlic material and belt material was studied. The effect of drum speed (Vd), belt speed (Vb) and drum to belt clearance on the perfor­mance of the detacher was also studied. Detaching increased at the low­er Vd/Vb. Damage increased with the increase of Vd/Vb and at the smaller clearance between the belt and the drum. Final results showed that maximum detaching performance gave 43% single cloves, 37% double attached cloves and about 5.5% multiple attached cloves were achieved at Vd/Vb ratio of 0.37.
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