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HAFEZ, S., ABD-ALFATTAH, M. (1998). USING HONEY-BEE PROPLISE AS A NATURAL ANTIOXIDANT FOR SUNFLOWER OIL. Egyptian Journal of Agricultural Research, 76(3), 1235-1243. doi: 10.21608/ejar.1998.359089
SAEB A. HAFEZ; MOHAMED A. ABD-ALFATTAH. "USING HONEY-BEE PROPLISE AS A NATURAL ANTIOXIDANT FOR SUNFLOWER OIL". Egyptian Journal of Agricultural Research, 76, 3, 1998, 1235-1243. doi: 10.21608/ejar.1998.359089
HAFEZ, S., ABD-ALFATTAH, M. (1998). 'USING HONEY-BEE PROPLISE AS A NATURAL ANTIOXIDANT FOR SUNFLOWER OIL', Egyptian Journal of Agricultural Research, 76(3), pp. 1235-1243. doi: 10.21608/ejar.1998.359089
HAFEZ, S., ABD-ALFATTAH, M. USING HONEY-BEE PROPLISE AS A NATURAL ANTIOXIDANT FOR SUNFLOWER OIL. Egyptian Journal of Agricultural Research, 1998; 76(3): 1235-1243. doi: 10.21608/ejar.1998.359089

USING HONEY-BEE PROPLISE AS A NATURAL ANTIOXIDANT FOR SUNFLOWER OIL

Article 30, Volume 76, Issue 3, September 1998, Page 1235-1243  XML PDF (1.95 MB)
Document Type: Original Article
DOI: 10.21608/ejar.1998.359089
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Authors
SAEB A. HAFEZ1; MOHAMED A. ABD-ALFATTAH2
1Special Food & Nutrition, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt
2Economic Entomology and Pesticides Department, Faculty of Agricultural, Cairo University, Giza, Egypt
Abstract
Honey-Bee proplise was obtained form the Agricultural Faculty farm at Fayom-Egypt, as a natural product, it was extracted by Ethyl alcohol (96%). Crude proposlise and propolise ethanol extract at levels of 100, 200, 300 ppm were tested as a natural antioxidant for sunflower oil compared to the synthetic antioxidant, butylated hydroxy toluene (BHT). The oven stability test of sunflower oil showed that propolise as a natural antioxidant product prevented rancidity of sunflower oil for an estimated period of six months at level 0.02 gm/100 ml (200 ppm) compared to Butylated hydroxy toluene at 0.03 gm/100 ml (300 ppm) level.
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