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Egyptian Journal of Agricultural Research
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ABBAS, H. (2000). CHANGES IN BODY WEIGHT GAIN OF BLUE TILAPIA, OREOCHROMIS AUREUS DURING LONG-TERM EXPOSURE TO SUBLETHAL CONCENTRATIONS OF FORMALIN. Egyptian Journal of Agricultural Research, 78(4), 1801-1810. doi: 10.21608/ejar.2000.400989
HOSAM H. H. ABBAS. "CHANGES IN BODY WEIGHT GAIN OF BLUE TILAPIA, OREOCHROMIS AUREUS DURING LONG-TERM EXPOSURE TO SUBLETHAL CONCENTRATIONS OF FORMALIN". Egyptian Journal of Agricultural Research, 78, 4, 2000, 1801-1810. doi: 10.21608/ejar.2000.400989
ABBAS, H. (2000). 'CHANGES IN BODY WEIGHT GAIN OF BLUE TILAPIA, OREOCHROMIS AUREUS DURING LONG-TERM EXPOSURE TO SUBLETHAL CONCENTRATIONS OF FORMALIN', Egyptian Journal of Agricultural Research, 78(4), pp. 1801-1810. doi: 10.21608/ejar.2000.400989
ABBAS, H. CHANGES IN BODY WEIGHT GAIN OF BLUE TILAPIA, OREOCHROMIS AUREUS DURING LONG-TERM EXPOSURE TO SUBLETHAL CONCENTRATIONS OF FORMALIN. Egyptian Journal of Agricultural Research, 2000; 78(4): 1801-1810. doi: 10.21608/ejar.2000.400989

CHANGES IN BODY WEIGHT GAIN OF BLUE TILAPIA, OREOCHROMIS AUREUS DURING LONG-TERM EXPOSURE TO SUBLETHAL CONCENTRATIONS OF FORMALIN

Article 26, Volume 78, Issue 4, December 2000, Page 1801-1810  XML PDF (3.1 MB)
Document Type: Original Article
DOI: 10.21608/ejar.2000.400989
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Author
HOSAM H. H. ABBAS
Central Laboratory for Aquaculture Research, Agricultural Research Centre, Ministry of Agriculture, Giza, Cairo, Egypt
Abstract
The effect of sublethal concentrations of formalin on the weight gain of blue tilapia fingerlings was investigated under laboratory condi­tions during a 12 weeks exposure period at concentrations of 32, 16, 8, 4, 2 mg/l and 0.00 (control). Due to this exposure, the weight gain was depressed in the fish. This depression was directly proportional to the formalin concentrations. However, at 2 mg/I concentration, no signifi­cant depression in weight gain (P>0.05) was observed in the tested fish. Precautions in the successful use of formalin in the treatment of external bacterial and parasitic infections in aquaculture fields are dis­cussed
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