Home Articles List Article Information
Egyptian Journal of Agricultural Research
Journal Archive
Volume Volume 103 (2025)
Volume Volume 102 (2024)
Volume Volume 101 (2023)
Volume Volume 100 (2022)
Volume Volume 99 (2021)
Volume Volume 98 (2020)
Volume Volume 97 (2019)
Volume Volume 96 (2018)
Volume Volume 95 (2017)
Volume Volume 94 (2016)
Volume Volume 93 (2015)
Volume Volume 92 (2014)
Volume Volume 91 (2013)
Volume Volume 90 (2012)
Volume Volume 89 (2011)
Volume Volume 88 (2010)
Volume Volume 87 (2009)
Volume Volume 86 (2008)
Volume Volume 85 (2007)
Volume Volume 84 (2006)
Volume Volume 83 (2005)
Volume Volume 82 (2004)
Volume Volume 81 (2003)
Volume Volume 80 (2002)
Volume Volume 79 (2001)
Volume Volume 78 (2000)
Volume Volume 77 (1999)
Volume Volume 76 (1998)
Volume Volume 75 (1997)
Volume Volume 74 (1996)
Volume Volume 73 (1995)
Volume Volume 72 (1994)
HAFEZ, S. (1997). EFFECT OF SOAKING IN DIFFERENT SOLUTIONS ON THE ANTINUTRITIONAL FACTORS OF SOYBEAN. Egyptian Journal of Agricultural Research, 75(1), 197-205. doi: 10.21608/ejar.1997.403196
SAEB A. HAFEZ. "EFFECT OF SOAKING IN DIFFERENT SOLUTIONS ON THE ANTINUTRITIONAL FACTORS OF SOYBEAN". Egyptian Journal of Agricultural Research, 75, 1, 1997, 197-205. doi: 10.21608/ejar.1997.403196
HAFEZ, S. (1997). 'EFFECT OF SOAKING IN DIFFERENT SOLUTIONS ON THE ANTINUTRITIONAL FACTORS OF SOYBEAN', Egyptian Journal of Agricultural Research, 75(1), pp. 197-205. doi: 10.21608/ejar.1997.403196
HAFEZ, S. EFFECT OF SOAKING IN DIFFERENT SOLUTIONS ON THE ANTINUTRITIONAL FACTORS OF SOYBEAN. Egyptian Journal of Agricultural Research, 1997; 75(1): 197-205. doi: 10.21608/ejar.1997.403196

EFFECT OF SOAKING IN DIFFERENT SOLUTIONS ON THE ANTINUTRITIONAL FACTORS OF SOYBEAN

Article 19, Volume 75, Issue 1, March 1997, Page 197-205  XML PDF (1.88 MB)
Document Type: Original Article
DOI: 10.21608/ejar.1997.403196
View on SCiNiTO View on SCiNiTO
Author
SAEB A. HAFEZ
Food Technology Research Institute, Agricultural Research Centre, Giza, Egypt
Abstract
Soaking soybean seeds (Glycne Max. L Essex variety) in different solutions such as deionized water, acetic acid (from 0.03-0.6N), sodium bicarbonate and sodium hydroxide (0.01-0.1 N) for 6,12 and 24 hr., reduced the antinutritional factors. Soaking soybean seeds in deionized water, acetic acid, Sodium bicarbonate and Sodium hydroxide for 24hr. reduced trypsin inhibitor activities by (57.0, 53.0, 70.6, 100%), phytic acid (32.69, 42.31, 36.54, 42.31%), lipoxygenase (33.41, 84.80, 85.40, 96.0%), respectively.
Statistics
Article View: 63
PDF Download: 96