Defatted corn germ protein (CGP), hand separated spleen (1155) in two forms i.e. raw HSS or defatted 1-155 slurry, and HSS-CGP slurry were incorporated at 5 to 35 percent in ground buffalo meat. Ten percent of raw HSS and / or HSS slurry resulted in a good qualaity ground beef. CGP and HSS-CGP slurries exhibited the optimum quality of ground beef at no more than 35.00 and 25.00% res. Mixing of CGP with HSS in uniform powder largely improved the ground beef characteristics.
ABDEL-SALAM, M. A., & MOHAMED, W. Z. (1996). QUALITY OF GROUND BEEF AS PREPARED WITH SPLEEN AND CORN GERM PROTEIN. Egyptian Journal of Agricultural Research, 74(2), 443-455. doi: 10.21608/ejar.1996.427754
MLA
MOHAMED A. ABDEL-SALAM; WAFAA Z. MOHAMED. "QUALITY OF GROUND BEEF AS PREPARED WITH SPLEEN AND CORN GERM PROTEIN", Egyptian Journal of Agricultural Research, 74, 2, 1996, 443-455. doi: 10.21608/ejar.1996.427754
HARVARD
ABDEL-SALAM, M. A., MOHAMED, W. Z. (1996). 'QUALITY OF GROUND BEEF AS PREPARED WITH SPLEEN AND CORN GERM PROTEIN', Egyptian Journal of Agricultural Research, 74(2), pp. 443-455. doi: 10.21608/ejar.1996.427754
VANCOUVER
ABDEL-SALAM, M. A., MOHAMED, W. Z. QUALITY OF GROUND BEEF AS PREPARED WITH SPLEEN AND CORN GERM PROTEIN. Egyptian Journal of Agricultural Research, 1996; 74(2): 443-455. doi: 10.21608/ejar.1996.427754
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