Faba bean, lupin, kidney bean, chick pea, cow pea, lentil and fenugreek were germinated, dried and milled. Blends of legumes flour (germinated and ungerminated) were prepared in ratios of 5%, 10% and 15% with yellow corn grits. Extrusion process was carried out for the blends. The obtained data revealed that, germination of legume seeds increased the activities of protease and amylases which caused a decrease in protein and carbohydrate contents and increase total soluble sugars. A decrease in phytic acid, tannin and fiber were also noticed after germination. Germination increased the protein digestibility of all studied legume samples while a slight decrease was noticed in Trypsin inhibitor. Extrusion process caused increasing protein digestibility, as well as decreasing trypsin inhibitor.
KASSEM, A. M., MANSOUR, S. M., & IBRAHIM, N. A. (1995). PROCESSING AND ENRICHMENT OF YELLOW MAIZE GRITS WITH LEGUMES ON THE PRODUCED EXTRUDATES: I. CHEMICAL EVALUATION.. Egyptian Journal of Agricultural Research, 73(1), 229-240. doi: 10.21608/ejar.1995.433213
MLA
AHMED M. KASSEM; SAEED M. MANSOUR; NABEH A. IBRAHIM. "PROCESSING AND ENRICHMENT OF YELLOW MAIZE GRITS WITH LEGUMES ON THE PRODUCED EXTRUDATES: I. CHEMICAL EVALUATION.", Egyptian Journal of Agricultural Research, 73, 1, 1995, 229-240. doi: 10.21608/ejar.1995.433213
HARVARD
KASSEM, A. M., MANSOUR, S. M., IBRAHIM, N. A. (1995). 'PROCESSING AND ENRICHMENT OF YELLOW MAIZE GRITS WITH LEGUMES ON THE PRODUCED EXTRUDATES: I. CHEMICAL EVALUATION.', Egyptian Journal of Agricultural Research, 73(1), pp. 229-240. doi: 10.21608/ejar.1995.433213
VANCOUVER
KASSEM, A. M., MANSOUR, S. M., IBRAHIM, N. A. PROCESSING AND ENRICHMENT OF YELLOW MAIZE GRITS WITH LEGUMES ON THE PRODUCED EXTRUDATES: I. CHEMICAL EVALUATION.. Egyptian Journal of Agricultural Research, 1995; 73(1): 229-240. doi: 10.21608/ejar.1995.433213
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