• Home
  • Browse
    • Current Issue
    • By Issue
    • By Author
    • By Subject
    • Author Index
    • Keyword Index
  • Journal Info
    • About Journal
    • Aims and Scope
    • Editorial Board
    • Publication Ethics
    • Peer Review Process
  • Guide for Authors
  • Submit Manuscript
  • Contact Us
 
  • Login
  • Register
Home Articles List Article Information
  • Save Records
  • |
  • Printable Version
  • |
  • Recommend
  • |
  • How to cite Export to
    RIS EndNote BibTeX APA MLA Harvard Vancouver
  • |
  • Share Share
    CiteULike Mendeley Facebook Google LinkedIn Twitter
Egyptian Journal of Agricultural Research
arrow Articles in Press
arrow Current Issue
Journal Archive
Volume Volume 103 (2025)
Volume Volume 102 (2024)
Volume Volume 101 (2023)
Volume Volume 100 (2022)
Volume Volume 99 (2021)
Volume Volume 98 (2020)
Volume Volume 97 (2019)
Volume Volume 96 (2018)
Volume Volume 95 (2017)
Volume Volume 94 (2016)
Volume Volume 93 (2015)
Volume Volume 92 (2014)
Volume Volume 91 (2013)
Volume Volume 90 (2012)
Volume Volume 89 (2011)
Volume Volume 88 (2010)
Volume Volume 87 (2009)
Volume Volume 86 (2008)
Volume Volume 85 (2007)
Volume Volume 84 (2006)
Volume Volume 83 (2005)
Volume Volume 82 (2004)
Volume Volume 81 (2003)
Volume Volume 80 (2002)
Volume Volume 79 (2001)
Volume Volume 78 (2000)
Volume Volume 77 (1999)
Volume Volume 76 (1998)
Volume Volume 75 (1997)
Volume Volume 74 (1996)
Volume Volume 73 (1995)
Issue Issue 4
Issue Issue 3
Issue Issue 2
Issue Issue 1
Volume Volume 72 (1994)
AZIZ, S., BEAN, G. (1995). INFLUENCE OF ANTIOXIDANT AND ANTIFUNGAL COM-POUNDS ON TOXIGENIC FUNGI IN OILSEEDS.. Egyptian Journal of Agricultural Research, 73(3), 795-809. doi: 10.21608/ejar.1995.442181
SIMONE Y. AZIZ; GORG A. BEAN. "INFLUENCE OF ANTIOXIDANT AND ANTIFUNGAL COM-POUNDS ON TOXIGENIC FUNGI IN OILSEEDS.". Egyptian Journal of Agricultural Research, 73, 3, 1995, 795-809. doi: 10.21608/ejar.1995.442181
AZIZ, S., BEAN, G. (1995). 'INFLUENCE OF ANTIOXIDANT AND ANTIFUNGAL COM-POUNDS ON TOXIGENIC FUNGI IN OILSEEDS.', Egyptian Journal of Agricultural Research, 73(3), pp. 795-809. doi: 10.21608/ejar.1995.442181
AZIZ, S., BEAN, G. INFLUENCE OF ANTIOXIDANT AND ANTIFUNGAL COM-POUNDS ON TOXIGENIC FUNGI IN OILSEEDS.. Egyptian Journal of Agricultural Research, 1995; 73(3): 795-809. doi: 10.21608/ejar.1995.442181

INFLUENCE OF ANTIOXIDANT AND ANTIFUNGAL COM-POUNDS ON TOXIGENIC FUNGI IN OILSEEDS.

Article 19, Volume 73, Issue 3, September 1995, Page 795-809  XML PDF (2.84 MB)
Document Type: Original Article
DOI: 10.21608/ejar.1995.442181
View on SCiNiTO View on SCiNiTO
Authors
SIMONE Y. AZIZ1; GORG A. BEAN2
1Food Technology Research Institute, Agricultural Research Centre, Giza, Egypt.
2Department of Botany, University of Maryland, College Park, U.S.A.
Abstract
Oilseed crops including maize, soybean, peanuts and cottonseeds were treated with butylated hydroxy anisole, butylated hydroxy toluene, propyl gallate, propionic acid and dimethyl sulfoxide to control toxigenic fungi. The same chemicals were added to liquid medium and mycelial growth and aflatoxin production by Aspergillus flavus was determined. Propionic acid was the most effective in reducing the level of fungi in seeds. At 0.2 ul/ml, no fungi occurred on cottonseeds, while with the other oilseeds the percentage of seeds with fungal growth ranged from 10-50%. In liquid medium, however, propionic acid reduced growth of A. flavus but aflatoxin production was stimulated. The most effective chem­ical in reducing growth and aflatoxin production was butylated hydroxy anisole. At 0.6 ug/ml, mycelial growth was reduced to 90% and no afla­toxin was detected. The use of antioidants had potential as means of control agents against toxigenic fungi in countries that lack adequate drying and storage conditions.
Statistics
Article View: 28
PDF Download: 30
Home | Glossary | News | Aims and Scope | Sitemap
Top Top

Journal Management System. Designed by NotionWave.