Egyptian Journal of Agricultural Research (EJAR) - Articles List
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Author =
AMAL M. EL-BASTAWESY
Number of Articles:
4
1
UTILIZATION OF PEACH AND TOMATO WASTES AS UNCONVENTIONAL SOURCES OF EDIBLE OILS AND NATURAL ANTIOXIDANTS
Volume 86, Issue 1, March 2008, Page
275-289
AMAL M. EL-BASTAWESY; AHMED A. EL-REFAI; MOHAMED Z. M. MOUSTAFA
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3.29 MB
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2
EVALUATION OF CARDAMOM OIL ROLE AS ANTIMICROBIAL ANTICARCENOGENIC AND ANTI- INFLAMMATORY AGENTS
Volume 83, Issue 2, July 2005, Page
789-809
AMAL M. EL-BASTAWESY; RAGAA H. MOHAMED
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4.44 MB
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3
UTILIZATION OF FOOD PROCESSING WASTES AS SOURCES OF DIETARY FIBERS AND ITS EFFECT ON LIPOPROTEINS IN RATS.
Volume 82, Issue 3, September 2004, Page
1311-1332
AMAL M. EL-BASTAWESY; LOBNA A. HAREEDY
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6.04 MB
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4
STUDIES ON AROMA COMPOUNDS OF APRICOT - CARROT NECTAR
Volume 81, Issue 4, December 2003, Page
1761-1781
AMAL M. EL-BASTAWESY; EMAD EL-DIN R. SHEASHEA; HAMED S. HAMED
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5.53 MB
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