Egyptian Journal of Agricultural Research (EJAR) - Articles List
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Volume 102 (2024)
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Keywords =
Antioxidant activity
Number of Articles:
4
1
PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF COOKIES AMENDED WITH KIWI FRUIT POWDER
Volume 95, Issue 4, December 2017, Page
1681-1694
WAFAA T. SAEED; ZAHRAT EL-OLA M. MOHAMED
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644.69 K
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2
A COMPARATIVE STUDY ON THE UTILIZATION OF SUMAC AND ROSEMARY AS ANTIMICROBIAL COMPONENT IN PRESERVATION OF KOFTA PRODUCT DURING FROZEN STORAGE
Volume 93, Issue 4, December 2015, Page
1255-1270
NASRA A. ABED- ELHAK; SAMIHA A. ALLOUSH; HALA M. ZAKI
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748.35 K
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3
THE IMPACT OF PHENOLIC COMPOUNDS EXTRACTED FROM THE DATE FRUITS PRE- MATURE STAGE (JAMRY STAGE) AND THE SEEDS OF DATE (PITS OF MATURE FRUITS) ON THE FAT OXIDATION IN BEEF SAUSAGE
Volume 93, Issue 3, September 2015, Page
873-886
MOSTAFA T. ASSOUS
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982.3 K
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4
MORINGA OLEIFERA PLANT "VALUE AND UTILIZATION IN FOOD PROCESSING "
Volume 91, Issue 4, December 2013, Page
1597-1909
FATMA H. M. EL - MASSRY; MOHAMED E. MOSSA; SAAD M. YOUSSEF
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412.86 K
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