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Egyptian Journal of Agricultural Research
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ABDALLA, A., ASAR, M., SOLIMAN, F., HASSAN, G. (2005). REPLACEMENT OF SOYBEAN MEAL BY RAW OR TREATED LINSEED MEAL IN BROILER DIETS. Egyptian Journal of Agricultural Research, 83(3), 1347-1359. doi: 10.21608/ejar.2005.247837
AHMED A. ABDALLA; MOHAMED A. ASAR; FARID N. K. SOLIMAN; GAMAL E. HASSAN. "REPLACEMENT OF SOYBEAN MEAL BY RAW OR TREATED LINSEED MEAL IN BROILER DIETS". Egyptian Journal of Agricultural Research, 83, 3, 2005, 1347-1359. doi: 10.21608/ejar.2005.247837
ABDALLA, A., ASAR, M., SOLIMAN, F., HASSAN, G. (2005). 'REPLACEMENT OF SOYBEAN MEAL BY RAW OR TREATED LINSEED MEAL IN BROILER DIETS', Egyptian Journal of Agricultural Research, 83(3), pp. 1347-1359. doi: 10.21608/ejar.2005.247837
ABDALLA, A., ASAR, M., SOLIMAN, F., HASSAN, G. REPLACEMENT OF SOYBEAN MEAL BY RAW OR TREATED LINSEED MEAL IN BROILER DIETS. Egyptian Journal of Agricultural Research, 2005; 83(3): 1347-1359. doi: 10.21608/ejar.2005.247837

REPLACEMENT OF SOYBEAN MEAL BY RAW OR TREATED LINSEED MEAL IN BROILER DIETS

Article 22, Volume 83, Issue 3, September 2005, Page 1347-1359  XML PDF (351.67 K)
Document Type: Original Article
DOI: 10.21608/ejar.2005.247837
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Authors
AHMED A. ABDALLA1; MOHAMED A. ASAR2; FARID N. K. SOLIMAN2; GAMAL E. HASSAN2
1Animal Production Research Institute, Agricultural Research Center, Ministry of Agricultural, Dokki, Giza, Egypt
2Faculty of Agriculture, Alexandria University, Egypt
Abstract
Seventy-five Lohman, two weeks of age broiler chicks were used to examine the effects of substitution of raw and treated linseed meal instead of soybean meal protein on broiler performance during starter and finisher periods. Raw linseed meal was treated by boiling in acid solution (HCI 0.1 N), then, soaking over night in copper sulphate solution to minimize the level of some toxic or antinutrional factors. The results indicated that boiling treatment was effective in reducing phytic acid, tannic acid and cyanide ion contents of linseed meal. Treated linseed meal could be replaced effectively and economically up to 25% instead of soybean meal protein in starter and finisher diets without adverse effect on broiler performance carcass traits. This level realized the most relative economic efficiency.
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