Egyptian Journal of Agricultural Research (EJAR) - Articles List
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Volume & Issue:
Volume 97, Issue 2, July 2019, Page 207-505
1
EFFECT OF NITROGEN FERTILIZER RATES AND WEED CONTROL TREATMENTS ON WEEDS GROWTH AND PRODUCTIVITY, QUALITY, AND ECONOMIC FEASIBILITY OF TARO CROP
Page
207-228
ASHRAF M. FADLALLAH; SHIMAA KH.H. HASAN; MPHAMED F. ABD EL-AZIZ
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621.34 K
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2
GENETIC ANALYSIS OF SOME ECONOMIC CHARACTERS IN PEA
Page
229-248
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416.19 K
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3
IN VITRO CONSERVATION OF THE UNIQUE DILLENIA INDICA GROWN IN EGYPT UNDER MINIMAL-GROWTH CONDITIONS
Page
249-264
SSAM M. ABD EL-KADE; HWIDA M. FATHY; DALIA G. ASEEL
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779.17 K
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4
EFFECT OF CHITOSAN AND POTASSIUM PERMANGANATE TREATMENTS ON QUALITY AND STORABILITY OF CANTALOUPE FRUITS
Page
265-284
MOHAMED E. RAGAB; A. ABOU EL-YAZIED ABED ELHAFES; MOSTAFA S. EMAM; MONA M. HAFFEZ
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5
EVALUATION OF SEVERAL AG+ SOURCES AND SOME ESSENTIAL OILS FOR PROLONGING VASE LIFE OF GERBERA CUT FLOWERS CV. "JULIA"
Page
385-302
GHADA M. EL-SHAWA; MAGDA M. EL-SAKA; OMAIMA M. ABD EL-KAFIE
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1.31 MB
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6
USE OF CHITOSAN TO IMPROVE THE TOLERABILITY OF CODIAEUM VARIEGATUM PLANTS TO TRANSPORT PERIODS
Page
303-315
NAGLAA M. MOSTAFA; MAGD EL DIN F. RIDA; ASMAA M. TAHA
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1004.71 K
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7
HETEROSIS AND COMBINING ABILITY FOR SOME FRUIT QUALITY TRAITS OF EGYPTIAN MELON INBRED LINES USING LINE × TESTER ANALYSIS
Page
317-342
MOHAMED A. SELIM
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654.77 K
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8
EFFECT OF CONVENTIONAL AND MICROWAVE DRYING TECHNIQUES ON FLAT AND CURLY PARSLEY QUALITY CULTIVATED IN EGYPT
Page
345-362
ESHAK M. EL-HADIDY; OMNEYA F. MOSTAFA
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588.29 K
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9
A NEW STRATEGY FOR CONTROLLING THREE DEVASTATING PESTS ATTACKING DATE PALM PLANTATIONS IN EL BAHARIYA AND SIWA OASES, EGYPT THROUGH USING A SPECIAL GROUP OF NATURAL ENEMIES
Page
365-382
SALWA S. ABDEL-SAMAD; HALA A. ADEL; MOHAMED K. ABBAS
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664.15 K
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10
EFFECT OF IRRIGATION WATER SALINITY ON SWEET PEPPER YIELD AND ITS WATER PRODUCTIVITY UNDER DRIP IRRIGATION
Page
385-404
FAWZIA A. NAGM AL DEEN; MOHAMED Y. . El ANSARY; MONTASER A. AWAAD; WAEL M. SOLTAN
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2.25 MB
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11
DYEING OF COTTON FABRIC WITH REACTIVE DYE USING INFRARED HEATING TECHNIQUE
Page
407-417
SHEREEN O. BAHLOOL
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999.31 K
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12
INFLUENCE OF NATURAL CAROTENOIDS SUPPLEMENTATION IN DIET ON EGG YOLK COLOR AND SOME PRODUCTIVE PARAMETERS OF LOCAL HEN LAYERS
Page
421-440
IBRAHIM I. HASSAN; MOHAMED M. ABDELLA; GAMAL A. EL-SAYAAAD; FATMA E. FAHMY
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1.34 MB
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13
PRODUCTION OF FUNCTIONAL BIO - YOGHURT MADE FROM CAMEL MILK, SKIM MILK RETENTATE AND FORTIFIED WITH SWEET POTATO POWDER
Page
441-458
HATEM H. Omar; AMAL M. EL-NIMER; MOHAMED A. AHAMED; HASSAN M. HASSAAN
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985.05 K
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14
COMPARATIVE ECONOMIC STUDY OF CONSUMPTIVE EXPENDITURE ON FRUIT IN EGYPT
Page
461-481
HAMMAD H. EL SAYED; GAMAL M. ATTIA
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680.95 K
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15
STUDY THE EFFECT OF CHANGE IN SOME ECONOMIC FACTORS ON CONSUMER EXPENDITURE OF MILK IN URBAN EGYPT
Page
483-505
AMIRA A. ELSHATER; AMAL K. EID
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929.32 K
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