Egyptian Journal of Agricultural Research (EJAR) - Keyword Index
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Keyword Index
Volume 88 (2010)
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
A
AM fungi; Volume 88, Issue 1, 2010, Page 15-29
Antioxidant enzymes; Volume 88, Issue 1, 2010, Page 15-29
Antispasmodic agent — Norway rat; Volume 88, Issue 2, 2010, Page 441-449
Aphe/inus albipodu..5 longevity; Volume 88, Issue 3, 2010, Page 711-722
Aphis gossypii; Volume 88, Issue 1, 2010, Page 69-79
Assweidaa/Syria; Volume 88, Issue 3, 2010, Page 667-682
B
Bemisia tabaci; Volume 88, Issue 1, 2010, Page 153-166
Biological evaluation; Volume 88, Issue 1, 2010, Page 257-271
Borax; Volume 88, Issue 1, 2010, Page 69-79
Boric acid; Volume 88, Issue 1, 2010, Page 69-79
C
Campylomma verbasci; Volume 88, Issue 3, 2010, Page 667-682
Campytonma verbasd; Volume 88, Issue 3, 2010, Page 683-692
Chemical composition; Volume 88, Issue 1, 2010, Page 257-271
Chemical composition; Volume 88, Issue 2, 2010, Page 533-542
Cowpea; Volume 88, Issue 4, 2010, Page 1259-1276
Cucumber; Volume 88, Issue 3, 2010, Page 923-936
Cupper; Volume 88, Issue 1, 2010, Page 69-79
D
Del mite; Volume 88, Issue 1, 2010, Page 69-79
E
Ethanol, snap beans, &byes dnerea, & temente sderoldorum, Pythium aphanidermatum and Quality; Volume 88, Issue 3, 2010, Page 789-800
F
Flaxseed; Volume 88, Issue 1, 2010, Page 257-271
Flaxseed oil; Volume 88, Issue 1, 2010, Page 257-271
Furcrea foetida; Volume 88, Issue 2, 2010, Page 533-542
G
H
I
Intercropping; Volume 88, Issue 4, 2010, Page 1259-1276
Isozyme banding pattern; Volume 88, Issue 1, 2010, Page 93-102
J
Jasmonic acid; Volume 88, Issue 1, 2010, Page 1-14
K
L
M
Magnesium sulphate; Volume 88, Issue 1, 2010, Page 69-79
Maize; Volume 88, Issue 4, 2010, Page 1259-1276
Micronutrients; Volume 88, Issue 1, 2010, Page 69-79
N
O
P
Pan bread; Volume 88, Issue 1, 2010, Page 257-271
Phaseolus vulgaris; Volume 88, Issue 1, 2010, Page 1-14
Phaseolus vulgaris; Volume 88, Issue 1, 2010, Page 15-29
Phenolic compounds; Volume 88, Issue 1, 2010, Page 1-14
Phenolic compounds; Volume 88, Issue 1, 2010, Page 15-29
Pizza; Volume 88, Issue 1, 2010, Page 257-271
Post harvest treatments, Bioagent; Volume 88, Issue 3, 2010, Page 789-800
Potassein N (K-N); Volume 88, Issue 2, 2010, Page 533-542
Pyrethroids; Volume 88, Issue 1, 2010, Page 153-166
Q
R
Radiant 12%; Volume 88, Issue 3, 2010, Page 701-710
Rheological properties; Volume 88, Issue 2, 2010, Page 557-568
Rhizoctonia solani; Volume 88, Issue 1, 2010, Page 1-14
Rhizoctonia solani; Volume 88, Issue 1, 2010, Page 15-29
Rice brane oil; Volume 88, Issue 3, 2010, Page 831-842
Root rot; Volume 88, Issue 4, 2010, Page 1007-1020
S
Sclerotinia sclerotium; Volume 88, Issue 4, 2010, Page 1007-1020
Sensory evaluation; Volume 88, Issue 2, 2010, Page 557-568
Soybean; Volume 88, Issue 4, 2010, Page 1259-1276
SPAD measurements; Volume 88, Issue 1, 2010, Page 211-223
Storage; Volume 88, Issue 3, 2010, Page 711-722
Sugarcane; Volume 88, Issue 1, 2010, Page 93-102
Sunflower plants; Volume 88, Issue 2, 2010, Page 349-359
T
Tahina; Volume 88, Issue 1, 2010, Page 257-271
Tetranychus urticae; Volume 88, Issue 1, 2010, Page 69-79
Thrips tabaci; Volume 88, Issue 1, 2010, Page 69-79
U
V
Virgin olive oil; Volume 88, Issue 1, 2010, Page 273-284
W
Wheat genotypes; Volume 88, Issue 1, 2010, Page 211-223
X
Y
Z
Zinc Phosphide; Volume 88, Issue 2, 2010, Page 441-449